ABOUT FOURK'D

Hey Fourkies!

To love FOURK’d is to know the brains behind it! Meet Dashawn Anderson, Eshe Frett and Derrick Grimes, owners of FOURK’d Catering and Eatery!

We are current residents of Prince George’s County and proud graduates of the University of Maryland- Eastern Shore (#HawkPride). Not only did we find one another on “the shore” but there is where we discovered our shared passion for great food! For many years we have crafted our FOURK’d brand to personify passion, creativity, presentation and flavor. Our passion exudes through every bite and the love used to make all of our dishes. Understanding the vision of our clients (and our own) helps us to create phenomenal food and events, as well as presenting art on a plate and flavor in your mouth.

We refer to our cooking style as “New Southern” or “Tradition with an Edge”. This birthed what we affectionately call the “FOURK’d Experience”. Leaving lasting impressions and retaining clients who then become “fourkies”. Being a staple in the community and exposing the art of food and hospitality to everyone we encounter makes what we do every day worth it!

We value opportunities where we are able to exhibit flavor to every pallet, presentation to every plate, creativity to every event and passion to everyone who takes part in the FOURK’d experience!