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Fourk'd Supper Club

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the cocktail hour

Petite Low Country Boil Kabob with Chesapeake Butter
Collard Green Egg Rolls with Sweet and Spicy Red Pepper Sauce
Shrimp and Corn "Chowder"

(Select one entrée and one dessert)

the salad
(first course)

Summer Caesar Salad
Crisp Romaine, Fresh Peaches, Romano Cheese, Garlic Lemon Parmesan Dressing

the entrées
(second course)

Lobster Mash
Fontina Mashed Yukon Gold Potatoes with a Garlic and Herb Lobster Sauce topped with a Grilled Split Lobster Tail and Haricot Verts

Urban Country Platter
Marinated Grilled Chicken with Watermelon Relish, Sweet Potato Salad, Gouda Mac And Cheese, Shaved Brussel Sprouts and Bacon

the intermezzo
(third course)

Fresh Kiwi and Strawberry Granita

the dessert
(fourth course)

Coconut Pecan Ice Cream, Vanilla Cake, German Chocolate Sauce
OR
Amaretto Poached Pear with Zabaglione, Roasted Almonds and Spiced Puff Pastry

Earlier Event: April 15
Eat. Paint. Love.